Ingredients

• 10 ounces pumpkin pie filling
• 8.75 ounces cream cheese , softened
• 2 cups frozen whipped topping , thawed and divided
• 1 cup confectioners' sugar
• 1 , 9-inch
• 1 teaspoon ground cinnamon for dusting , Optional

Instructions

1. 1 Gather all ingredients.
2. 2 Beat pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar in a large bowl until smooth.
3. 3 Spread into the prepared pie crust.
4. 4 Spread remaining whipped topping evenly over pie.
5. 5 Refrigerate pie until the filling is set, 4 to 6 hours. Sprinkle with cinnamon before serving, if desired.

Nutrition per serving