Ingredients

• 1 large yellow onion , sliced into thin rings
• 1 , 3 pound
• 2 , 14.5 ounce
• 1 , 14 ounce
• 1 cup cold coffee
• 1 , 4 ounce
• 2 jalapenos peppers , Optional
• 4 cloves garlic , chopped
• 1 teaspoon chili powder
• 0.5 teaspoons ground cumin
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
2. 2 Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
3. 3 Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
4. 4 Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.

Nutrition per serving