Ingredients

• 0.5 cups milk
• 0.5 cups water
• tablespoons unsalted butter , softened, divided
• 3 cups all-purpose flour
• 0.25 cups white sugar
• 1 large egg
• 0.75 teaspoons salt
• 2.25 teaspoons active dry yeast
• 0.33 cups white sugar
• 0.75 teaspoons ground cinnamon
• 0.33 cups raisins , Optional
• 0.33 cups chopped walnuts , Optional

Instructions

1. 1 Make the cinnamon rolls: In a saucepan, heat milk, water, and 2 tablespoons butter until very warm. Pour mixture into a bread machine.
2. 2 Add flour, 1/4 cup sugar, egg, salt, and yeast to the bread machine in the order suggested by the manufacturer. Run Dough cycle.
3. 3 Once Dough cycle is complete, remove dough from the bread machine and punch down. Roll into a large rectangle on a floured surface. Smear with softened butter.
4. 4 Grease a 9x13-inch baking pan. Combine 1/3 cup sugar and cinnamon together in a small bowl.
5. 5 Sprinkle sugar mixture over dough, then generously sprinkle with raisins and walnuts. Starting at the long edge, roll dough into a log, then cut into 12 equal pieces. Place rolls, cut-side down, into the prepared baking pan. Cover and let rise in a warm place until almost doubled in volume, about 30 minutes.
6. 6 Preheat the oven to 375 degrees F (190 degrees C).
7. 7 Bake rolls in the preheated oven until golden, 20 to 25 minutes. Remove and allow to cool for 10 minutes.
8. 8 While the rolls are cooling, make the frosting: Mix confectioners' sugar, melted butter, milk, and vanilla together in a bowl until thick.
9. 9 Spread frosting over warm rolls.

Nutrition per serving