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No-Salt Vinaigrette

Description Meta Nutrition

Servings:

This low-sodium salad dressing is easy to make with staples from your pantry and doesn't use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.

Prep

9 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

0.5 cups red wine vinegar
0.33 cups olive oil
1 tablespoon Italian seasoning
2 cloves garlic , crushed
1 teaspoon lemon juice
0.13 teaspoons white pepper

Instructions

1 Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined. Let stand for at least 15 minutes before serving.

Nutrition per serving

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