Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups white sugar
• 1.5 teaspoons baking powder
• 0.5 cups butter
• 1 egg
• 1 teaspoon vanilla extract
• 4 cups blueberries
• 2 cups sour cream
• 0.5 cups white sugar
• 2 eggs yolks
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
2. 2 In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
3. 3 In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
4. 4 Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.

Nutrition per serving