Ingredients

• 2.5 cups all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter , room temperature
• 0.75 cups brown sugar
• 0.75 cups white sugar
• 2 large eggs
• 2 tablespoons vanilla extract
• 0.5 cups chocolate-hazelnut spread , such as Nutella
• 0.5 cups chopped toasted hazelnuts
• 1 cup chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
3. 3 Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
4. 4 Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
5. 5 Bake in preheated oven until edges look dry and cookies are fragrant, about 10 to 12 minutes. Allow to cool briefly on baking sheet before transferring to a wire rack.

Nutrition per serving