Ingredients

• 2 cups water
• 1 cup white rice
• 1 tablespoon sesame oil
• 5 cups chopped collard greens
• 0.13 teaspoons minced garlic
• 1 pinch red pepper flakes , or to taste
• 0.33 cups almonds
• 1 teaspoon lemon juice , or as needed
• 1 teaspoon soy sauce
• 0.25 teaspoons chopped fresh ginger

Instructions

1. 1 Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2. 2 Heat sesame oil in a large skillet over medium heat; cook and stir collard greens, garlic, and red pepper flakes in the hot oil until collard greens are wilted and tender, about 10 minutes.
3. 3 Mix almonds, lemon juice, soy sauce, and ginger into collard green mixture; simmer until liquid evaporates, about 5 minutes. Serve with rice on the side.

Nutrition per serving