Ingredients

• 0.5 cups old-fashioned oatmeal
• 0.75 cups almond milk
• 0.5 cups almond flour
• 1 ripe banana
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• cooking spray

Instructions

1. 1 Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
2. 2 Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition per serving