Ingredients

• 1.25 cups boiling water
• 1 cup quick-cooking oats
• 0.5 cups butter
• 0.75 cups packed brown sugar
• 0.75 cups white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 1.5 cups all-purpose flour
• 0.5 cups raisins

Instructions

1. 1 Gather all ingredients.
2. 2 Pour the boiling water over the quick oats and let stand for 20 minutes.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
4. 4 Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, then mix in oats and vanilla.
5. 5 Combine baking soda, salt, cinnamon, and flour; mix until combined. Add the raisins to flour mixture and coat well.
6. 6 Add raisin and flour mixture to the oatmeal mixture and stir to combine.
7. 7 Pour cake batter into the prepared pan.
8. 8 Bake cake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.

Nutrition per serving