Ingredients

• 0.5 cups chunky peanut butter
• 0.5 cups coconut oil
• 0.5 cups agave nectar
• 0.5 cups brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.25 teaspoons baking soda
• 0.25 teaspoons ground cloves
• 2 cups old-fashioned oats
• 1.75 cups grated carrots
• 0.5 cups raisins

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
3. 3 Bake in the preheated oven until edges are lightly browned, about 15 minutes.

Nutrition per serving