Ingredients

• 1 cup butter
• 0.75 cups packed brown sugar
• 0.25 cups white sugar
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoons salt
• 1 teaspoon baking soda
• 0.25 cups boiling water
• 2 cups quick cooking oats
• 0.5 cups raisins , Optional
• 1.5 cups semisweet chocolate chips

Instructions

1. 1 Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
2. 2 Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
3. 3 Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

Nutrition per serving