Ingredients

• 1.25 cups packed brown sugar
• 1 cup butter , softened
• 0.5 cups white sugar
• 2 large eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt , Optional
• 3 cups rolled oats
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts , Optional
• 1 cup shredded coconut

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cream together brown sugar, butter, and white sugar in a large bowl until smooth.
3. 3 Beat in eggs one at a time, then stir in milk and vanilla.
4. 4 Combine flour, baking soda, and salt; stir into sugar mixture until well blended.
5. 5 Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.
6. 6 Drop by rounded spoonfuls onto ungreased cookie sheets. Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.
7. 7 Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.

Nutrition per serving