Ingredients

• 6 tablespoons margarine
• 1 cup packed brown sugar
• 0.5 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 0.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3.5 cups rolled oats
• 1 , 8 ounce
• 1 cup raisins
• 0.75 cups chopped walnuts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.
3. 3 Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.

Nutrition per serving