Ingredients

• 1 cup butter , softened
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups quick cooking oats
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup raisins
• 1 cup sweetened dried cranberries , such as Craisins®

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Add flour mixture, 1 cup at a time, beating batter briefly after each addition. Mix in raisins and cranberries. Drop by spoonfuls onto the prepared cookie sheets.
3. 3 Bake in the preheated oven until edges are golden, 12 to 14 minutes.

Nutrition per serving