Ingredients

• 1 cup packed brown sugar
• 0.75 cups unsalted butter , softened
• 0.5 cups white sugar
• 2 large eggs
• 0.33 cups peanut butter
• 0.25 cups water
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 2 cups rolled oats
• 1 cup semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.
3. 3 Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.
4. 4 Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.
5. 5 Remove from the oven and transfer to wire racks to cool.

Nutrition per serving