Ingredients

• 0.75 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups butter , softened
• 0.5 cups peanut butter
• 0.5 cups white sugar
• 0.5 cups packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup quick cooking oats
• 3 tablespoons butter , softened
• 1 cup confectioners' sugar
• 0.5 cups smooth peanut butter
• 2.5 tablespoons heavy whipping cream

Instructions

1. 1 In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
2. 2 In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
3. 3 Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
4. 4 To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Nutrition per serving