Ingredients

• 1 cup peanut butter
• 1 cup packed brown sugar
• 0.75 cups white sugar
• 0.5 cups shortening
• 0.5 cups margarine , softened
• 2 large eggs
• 1.5 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup quick-cooking oats

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.
3. 3 Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined.
4. 4 Drop teaspoonfuls of dough onto ungreased cookie sheets.
5. 5 Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.

Nutrition per serving