Ingredients

• 1.5 cups old-fashioned rolled oats
• 1.5 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1.5 cups buttermilk
• 1 cup milk
• 0.33 cups white sugar
• 0.25 cups vegetable oil
• 1 egg
• 0.5 cups raisins
• 3 tablespoons chopped walnuts , Optional
• 1 teaspoon vegetable oil , or as needed

Instructions

1. 1 Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
2. 2 Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.
3. 3 Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.

Nutrition per serving