Ingredients

• 0.5 cups margarine , softened
• 0.5 cups canola oil
• 0.75 cups brown sugar
• 0.75 cups white sugar
• 0.5 cups egg substitute
• 1 teaspoon vanilla extract
• 1 teaspoon water
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 2.5 cups rolled oats
• 0.25 cups oat bran
• 0.25 cups wheat germ
• 0.75 cups raisins
• 0.75 cups chopped walnuts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2. 2 In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
3. 3 Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition per serving