Ingredients

• 2 cups quick cooking oats
• 1 cup all-purpose flour
• 0.75 cups packed brown sugar
• 0.75 cups raisins
• 0.5 cups wheat germ
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 0.5 cups chopped English walnuts
• 0.5 cups vegetable oil
• 0.5 cups honey
• 1 large egg
• 2 teaspoons vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with cooking spray.
2. 2 Stir oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts together in a large bowl. Whisk oil, honey, egg, and vanilla together in a medium bowl. Add to flour mixture, and mix with a wooden spoon until well combined. Press evenly into the prepared baking pan.
3. 3 Bake in the preheated oven until the edges are golden, 25 to 30 minutes. Cool completely in the pan before turning out on a cutting board and cutting into bars.

Nutrition per serving