Ingredients

• 1 , 5 pound
• seasoned salt to taste
• 1 cup apple cider
• 0.5 cups honey
• 3 tablespoons soy sauce
• 0.75 cups ketchup
• 0.25 cups packed brown sugar
• 0.25 cups apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 0.5 teaspoons garlic powder , or to taste

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Season brisket all over with salt; place in a roasting pan. Pour apple cider over brisket; cover tightly with foil. Cook in the preheated oven until tender, about 3 hours. Don't peek.
3. 3 Preheat an outdoor grill for low heat and lightly oil the grate. Combine honey, soy sauce, and salt in a small bowl.
4. 4 Transfer brisket to the preheated grill; cook, turning and basting frequently with honey sauce, about 30 minutes.
5. 5 Combine ketchup, sugar, vinegar, Worcestershire sauce, garlic powder, and salt in a saucepan; cook sauce on low heat until flavors meld, about 15 minutes. Do not boil, or sauce will become too vinegary.
6. 6 Rest brisket about 10 minutes, then slice and serve with barbecue sauce.

Nutrition per serving