Ingredients

• 1 cup chopped cooked chicken
• 1.5 cups thinly sliced napa cabbage
• 0.25 cups shredded carrots
• 3 greens onions , chopped
• 12 freshs green beans , cut into 1/2 inch pieces
• 1 small green bell pepper , cut into thin strips
• 1 small zucchini , cut into thin strips
• 3 large eggs , lightly beaten
• 0.75 cups all-purpose flour
• 0.75 cups chicken stock
• 2 teaspoons soy sauce
• 1 teaspoon vegetable oil
• 0.25 teaspoons toasted sesame oil

Instructions

1. 1 In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper, and zucchini. In a separate bowl, beat together eggs, flour, chicken stock, and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
2. 2 Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until the bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.

Nutrition per serving