Ingredients

• 3 cups water
• 3 cups white sugar
• 4 fluids ounces bitters

Instructions

1. 1 Bring water and sugar to a boil in a saucepan; reduce heat and stir until the sugar has dissolved. Remove from heat and let syrup cool to room temperature. Stir in bitters. Store in 1-quart bottle with lid.

Nutrition per serving