Ingredients

• 10 cups water
• 2 cups dried navy beans
• 8 slices crisply cooked bacon , crumbled
• 0.5 cups chopped onion
• 0.5 cups packed brown sugar
• 0.25 cups molasses
• 1 teaspoon salt
• 3 cups water

Instructions

1. 1 Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into water.
2. 2 Carefully pour mixture into a slow cooker.
3. 3 Cook on High, stirring occasionally, for 4 hours.
4. 4 Stir 3 cups water into mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.

Nutrition per serving