Ingredients

• 1 cup white sugar
• 1.5 cups all-purpose flour
• 0.5 cups butter , cut into pieces
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground cloves
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup buttermilk
• 1 egg , lightly beaten

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
2. 2 Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
3. 3 To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
4. 4 Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition per serving