Ingredients

• 0.5 cups unsweetened cocoa powder
• 2 cups white sugar
• 0.25 teaspoons salt
• 1 tablespoon light corn syrup
• 1 cup milk
• 1 tablespoon vanilla extract
• 2 tablespoons butter

Instructions

1. 1 In a medium saucepan, stir together cocoa powder, sugar, and salt. Mix in corn syrup and milk until well blended. Add butter, and heat to between 235 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Occasionally stir.
2. 2 Remove from heat, and beat with a wooden spoon until mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9-inch baking dish. Let cool until set. Cut into small squares to serve.

Nutrition per serving