Ingredients

• 5 medium potatoes
• 3 large eggs
• 1 cup chopped celery
• 0.5 cups chopped onion
• 0.5 cups sweet pickle relish
• 0.25 cups mayonnaise
• 1 tablespoon prepared mustard
• 0.25 teaspoons garlic salt
• 0.25 teaspoons celery salt
• ground black pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
3. 3 Drain, cool, peel, and chop potatoes.
4. 4 While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
5. 5 Remove eggs from hot water; cool, peel, and chop into chunks.
6. 6 Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together until well combined.
7. 7 Chill potato salad in the refrigerator before serving for best flavor results. Enjoy!

Nutrition per serving