Ingredients

• 1 quart strawberries , sliced
• 1 cup white sugar
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.33 cups vegetable shortening
• 1.5 cups milk
• 2 tablespoons unsalted butter , softened
• 1 cup whipped cream

Instructions

1. 1 Combine strawberries and 1 cup sugar in a bowl; allow to stand while completing remaining steps, stirring occasionally to help juices form.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking pan.
3. 3 Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Stir milk into crumb mixture until just blended; pour into prepared baking pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pan for 10 minutes before removing shortcake.
5. 5 Split shortcake into two layers. Spread bottom layer with 2 tablespoons softened butter; top with strawberries and juice. Place top layer over strawberries. Serve with whipped cream.

Nutrition per serving