A scrumptious olive and cheese mixture melted on English muffins.
Prep
13 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
1 cup black olives
, chopped
0.33 cups green onions
, chopped
1.5 cups shredded Cheddar cheese
0.5 teaspoons curry powder
0.5 cups mayonnaise
0.5 teaspoons salt
8 Englishs muffins
, split in half
Instructions
1
Preheat oven to 400 degrees F (200 degrees C).
2
In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
3
Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
4
Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/olive-cheese-melts