If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.
Prep
12 min
Cook
3 min
Servings
Difficulty
Medium
Ingredients
3 cups pitted black olives
1.5 cups chopped walnuts
0.5 cups mayonnaise
1 tablespoon sour cream
1 teaspoon dried thyme
0.25 teaspoons ground black pepper
0.25 teaspoons salt
0.5 teaspoons garlic powder
0.25 teaspoons dried minced onion
Instructions
1
In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
Nutrition per serving
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