Ingredients

• 4 , 1 ounce
• 0.75 cups butter
• 2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped walnuts

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
2. 2 Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
3. 3 Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
4. 4 Spread batter into prepared pan. Bake for 35 minutes (do not overbake).

Nutrition per serving