Ingredients

• 1 pound breakfast sausage
• 1.5 cups milk
• 1 cup water
• 1 box macaroni and cheese mix
• 1 cup shredded Cheddar cheese
• 4 large eggs
• 0.25 teaspoons kosher salt
• 0.25 teaspoons ground black pepper
• 2 tablespoons green onions
• 1 tablespoon hot sauce , such as Cholula

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat an ovenproof skillet over medium-high heat. Add sausage and cook, crumbling with a spoon, until browned and no longer pink, about 7 minutes. Add in macaroni, milk, water, and powdered cheese packet and stir, using a wooden spoon to scrape any browned bits from the bottom of the skillet. Bring mixture to a boil; reduce to a simmer and cook, stirring occasionally, until pasta is just tender and mixture is thick and creamy, about 10 minutes. Stir in 1 cup cheese. Turn off heat.
3. 3 Create 4 wells in the macaroni mixture and crack an egg into each well. Sprinkle remaining cheese around eggs; sprinkle evenly with salt.
4. 4 Bake skillet in the preheated oven until whites are just set, about 5 minutes. Sprinkle evenly with pepper and green onions and drizzle with hot sauce.

Nutrition per serving