Ingredients

• 1 pound boneless chicken breasts
• 1 teaspoon salt
• 1 teaspoon garlic granules
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil

Instructions

1. 1 Gather all ingredients. Heat a deep cast iron skillet over medium heat.
2. 2 Season chicken breasts with salt, garlic, and Italian seasoning.
3. 3 Pour 2 teaspoons oil into the skillet. Once hot, add chicken. Cook until golden, turning once, about 4 minutes per side. Move chicken to one side of the skillet.
4. 4 Pour remaining oil into the skillet. Add minced shallot; cook until softened, about 3 minutes. Add the garlic, stir until fragrant, about 1 minute.
5. 5 Add the crushed tomatoes, salt, sugar, red pepper flakes, and basil. Pour in chicken broth and wine. Stir to combine.
6. 6 Add pasta to the skillet. Nestle chicken pieces on top of pasta. Reduce heat to medium-low. Cover, and cook until pasta is tender with a bite, about 8 minutes. Taste and adjust seasoning; serve immediately.

Nutrition per serving