Ingredients

• 1 pound ground beef
• 1.5 tablespoons cornstarch
• 1.5 teaspoons salt
• 1.5 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1.75 cups milk
• 1.25 cups beef stock
• 1 , 8 ounce
• 0.5 cups sour cream
• 0.25 cups freshly grated Parmesan cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
2. 2 Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
3. 3 Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.

Nutrition per serving