Ingredients

• 1 pound ground beef
• 1 teaspoon Italian seasoning
• 0.5 teaspoons salt
• 0.5 teaspoons granulated garlic
• 1 , 28 ounce
• 1 , 14.5 ounce
• 1 cup water
• 0.25 cups Cabernet Sauvignon , or other dry red wine
• 1 , 16 ounce
• 1 , 8 ounce
• 4 ounces shredded mozzarella cheese

Instructions

1. 1 Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.
2. 2 Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.
3. 3 Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
4. 4 Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.
5. 5 Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.

Nutrition per serving