Ingredients

• 1 tablespoon olive oil , or to taste
• 2 large skinless , boneless chicken breasts, cut into bite-size pieces
• 2 cloves garlic , chopped
• 1 tablespoon dried chives
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried basil
• salt and ground black pepper to taste
• 1 bay leaf
• 5 , 14.5 ounce
• 14.5 fluids ounces water
• 1 , 14.5 ounce
• 1 , 12 ounce
• 1 cup sour cream

Instructions

1. 1 Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
2. 2 Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.

Nutrition per serving