Ingredients

• 0.67 cups brown sugar
• 2 teaspoons cinnamon
• 9 tablespoons butter
• 0.25 teaspoons salt
• counts package) Hawaiian rolls
• 3 ounces cream cheese
• 1 teaspoon vanilla extract
• 1 cup confectioners sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking dish. Slice rolls in half horizontally, keeping tops and bottoms connected.
2. 2 Stir together brown sugar, cinnamon, 8 tablespoons butter, and 1/8 teaspoon salt in a small bowl until well combined and set aside. Spread bottom half of buns with 3/4 of butter mixture and place top halves on top. Place rolls in the prepared baking dish; spread remaining butter mixture on top.
3. 3 Bake in the preheated oven for 20 minutes. Let stand for 5 minutes before icing.
4. 4 Meanwhile, beat remaining 1 tablespoon butter with cream cheese, remaining salt, vanilla, and confectioner's sugar with an electric mixer until smooth. Spread icing over warm rolls.

Nutrition per serving