Ingredients

• 0.5 cups milk
• 0.5 cups sour cream
• 2 eggs
• 0.33 cups canola oil
• 0.5 teaspoons vanilla extract
• 0.75 cups white sugar
• 1 orange - zested , peeled, and segmented
• 1.75 cups self-rising flour
• 1 pinch salt
• 7 ounces milk chocolate chips , such as Cadbury Baking Chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
2. 2 Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
3. 3 Spoon batter into the prepared muffin cups, filling each 3/4 full.
4. 4 Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition per serving