Ingredients

• 3 tablespoons all-purpose flour
• 2 tablespoons water
• 1.5 cups water
• 1 cup brown sugar
• 0.33 cups rice vinegar
• 0.25 cups lemon juice
• 2 tablespoons orange juice
• 0.5 teaspoons minced garlic
• 0.5 teaspoons onion powder

Instructions

1. 1 Whisk 3 tablespoons flour and 2 tablespoons water for sauce together in a 3-quart saucepan until well combined.
2. 2 Mix 1 1/2 cup water, brown sugar, rice vinegar, lemon juice, orange juice, garlic, and onion powder together in a bowl. Slowly add to the flour-water mixture in the saucepan while stirring. Bring to boil over medium-high heat. Continue to cook and stir until sauce has thickened, 3 to 5 minutes. Remove from the heat.
3. 3 Combine 1/4 cup flour, salt, and pepper for pork in a resealable plastic bag. Cut pork into bite-sized pieces; drop into the flour mixture and shake until well coated.
4. 4 Melt butter in a 5-quart skillet over medium heat. Add pork pieces and and cook until browned, 3 to 5 minutes. Add carrots and sauce and bring to a simmer. Simmer for 5 minutes, stirring occasionally. Add pineapple and orange and simmer for 5 more minutes.
5. 5 Serve over cooked rice.

Nutrition per serving