Ingredients

• 0.25 cups red wine vinegar
• 0.75 cups vegetable oil
• 1 tablespoon honey
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 cups chopped green onion
• 1 large head romaine lettuce , torn into bite-size pieces
• 3 oranges , peeled and thinly sliced

Instructions

1. 1 In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
2. 2 Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

Nutrition per serving