Ingredients

• 1.5 gallonss water
• 1 , 12 fluid ounce
• 1 cup kosher salt
• 1 orange , sliced
• 1 lemon , sliced
• 1 lime , sliced
• 1 tablespoon dried thyme
• 1 tablespoon ground black pepper
• 3 cloves garlic , smashed
• 2 bays leaves

Instructions

1. 1 Combine water, orange juice concentrate, salt, orange slices, lemon slices, lime slices, thyme, black pepper, garlic, and bay leaves in a large stockpot; bring to a boil. Remove from heat; cool to room temperature.
2. 2 Wash and pat turkey dry (make sure giblets are removed). Place turkey, breast-side down, into brine, making sure the cavity is filled. Place the stockpot in the refrigerator. Brine turkey for 8 to 48 hours.

Nutrition per serving