Ingredients

• 3 large cloves garlic , minced
• 2 teaspoons finely chopped fresh rosemary
• 1 teaspoon chopped fresh oregano
• 1 tablespoon sea salt , divided
• 2 teaspoons ground black pepper , divided
• 2 , 1 1/2
• 1 tablespoon extra-virgin olive oil
• 6 cups loosely packed arugula
• 2 teaspoons extra virgin olive oil
• 1 teaspoon lemon juice
• ¼ lemon , sliced
• 2 ounces Parmesan cheese , shaved

Instructions

1. 1 Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
3. 3 Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
4. 4 Transfer steak to a cutting board and let rest for 10 minutes; then slice.
5. 5 Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.

Nutrition per serving