Ingredients

• cooking spray
• 2 reds bell peppers , sliced
• 1 large onion , sliced
• 2 pounds skinless , boneless chicken breasts, cut into thin strips
• 1 , 1 ounce
• 2 tablespoons vegetable oil , divided
• 8 , 6 inch
• 0.5 cups sour cream , or to taste
• 0.5 cups salsa , or to taste
• 0.5 cups chopped fresh cilantro , or to taste

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. 2 Spread red bell peppers and onion in the baking dish.
3. 3 Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
4. 4 Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
5. 5 Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
6. 6 Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

Nutrition per serving