Print: Oven BBQ Chicken Drumsticks

These baked BBQ chicken legs are tender and juicy with a deliciously crispy skin. An easy homemade BBQ sauce adds sticky goodness to these drumsticks that are baked in the oven instead of grilled. Serve with mashed potatoes or seasoned rice and drizzle the BBQ sauce over top.

Prep

16 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

6 chickens drumsticks
0.33 cups ketchup
0.33 cups white vinegar
0.5 cups water , Optional
0.25 cups brown sugar
4 teaspoons butter , cut into small chunks
1 teaspoon salt , or to taste
2 teaspoons Worcestershire sauce , or to taste
2 teaspoons dry mustard
2 teaspoons chili powder , or to taste

Instructions

1 Assemble ingredients, preheat oven to 400 degrees F (200 degrees C), and place drumsticks in a 7x11-inch baking dish.
2 Whisk ketchup, vinegar, water, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
3 Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4 Serve hot and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/oven-bbq-chicken-drumsticks