Ingredients

• 1 teaspoon vegetable oil
• 0.5 cups chopped onions
• 2 cloves minced garlic
• 0.75 cups chili sauce
• 0.5 cups beer
• 0.25 cups honey
• 2 tablespoons Worcestershire sauce
• 0.5 teaspoons dry mustard
• 3.5 pounds country style pork ribs

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
4. 4 Stir in chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, about 20 minutes.
5. 5 Meanwhile, arrange ribs evenly in a large baking dish. Bake ribs in the preheated oven for 1 hour.
6. 6 Spread sauce over ribs and continue baking until sauce bubbles and ribs are tender, about 1 hour more.
7. 7 Serve hot and enjoy!

Nutrition per serving