Print: Overnight Buckwheat Oats

A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal flakes but rolled and flaked buckwheat. They look very similar to oatmeal flakes but are much smaller. Mix in agave and berries. Eat and enjoy!

Prep

18 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

0.25 cups buckwheat flakes
2 teaspoons chia seeds
1 tablespoon coconut , divided
1 teaspoon flax seed meal
0.13 teaspoons ground cinnamon
0.13 teaspoons vanilla powder
0.33 cups milk
2 tablespoons mixed berries
1 teaspoon agave

Instructions

1 Combine buckwheat, chia seeds, 1 1/2 teaspoons coconut, flax seed meal, cinnamon, and vanilla powder in a jar; stir until well mixed. Stir in milk; cover. Place in the refrigerator, 8 hours to overnight.
2 Stir buckwheat mixture. Heat in the microwave for 30 seconds. Stir in mixed berries, remaining coconut, and agave.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/overnight-buckwheat-oats