Ingredients

• 1 cup brown sugar
• 0.5 cups butter
• 2 tablespoons light corn syrup
• 1 loaf French bread , cut into 1-inch slices
• 8 large eggs
• 2 cups prepared eggnog

Instructions

1. 1 Gather all ingredients and lightly grease a 9x13-inch baking dish.
2. 2 Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
3. 3 Place bread slices atop brown sugar mixture.
4. 4 Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
5. 5 Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
6. 6 Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.

Nutrition per serving