Ingredients

• cooking spray
• 1 loaf French bread , sliced 1-inch thick
• 8 large eggs
• 2 cups half-and-half
• 1 cup whole milk
• 2 tablespoons white sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 dash salt

Instructions

1. 1 Grease a 9x13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.
2. 2 Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition per serving