Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped celery
• 1 cup chopped onion
• 8 cups dry bread crumbs
• 2 tablespoons chopped fresh parsley
• 3 cups oysters , liquid reserved
• 3 large eggs , beaten
• 1.5 teaspoons salt
• 1 teaspoon poultry seasoning
• 0.5 teaspoons dried thyme
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish.
3. 3 Heat oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
4. 4 Mix in bread crumbs and parsley and remove from the heat. Stir in oysters and eggs; season with salt, poultry seasoning, thyme, and pepper. Stir in enough liquid from the oysters to moisten and mix everything thoroughly.
5. 5 Transfer to the prepared casserole dish.
6. 6 Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.

Nutrition per serving