Ingredients

• 1 , 16 ounce
• 0.5 cups butter
• 1 pound oyster mushrooms , chopped
• 0.33 cups chopped fresh parsley
• salt and ground black pepper to taste
• 0.67 cups heavy whipping cream
• 4 greens onions , chopped
• 0.25 cups Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
2. 2 Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
3. 3 Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

Nutrition per serving